Diese schmecken herzhaft und leicht bitter. Roh sind Oliven allerdings aufgrund ihrer Bitterstoffe nicht zu genießen und werden daher meist in Öl, Weinessig oder Salzlake eingelegt verzehrt.[3] When harvested and milled when incredibly ripe the resulting olive oil can exhibit an exceedingly fruity character, described by Qualified tasters as redo

" The trees often called "white" and "black" olives in Southeast Asia are usually not truly olives but species of Canarium.[21]En vegetabilsk olje som er lagd av modne og halvmodne oliven. En stor del blir produsert i Spania, Italia og Hellas, og olivenoljer brukes særlig til matlagning.Together with the communities as a whole finding involved wit